Overview: Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
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Release: Oct 30, 1962Runtime: 10 minutesQuality: HDIMDb: 0.00 / 10 by 0 usersPopularity: 0Budget: $0Revenue: $0Language: Italiano