Primal Grill with Steven Raichlen - Season 3 Episode 5 Burn In The USA

Primal Grill with Steven Raichlen
Available Formats Primal Grill with Steven Raichlen Secure Scanned : 11/05/2024 Watch HD Download HD
Primal Grill with Steven Raichlen

Primal Grill with Steven Raichlen - Season 3 Episode 5 Burn In The USA

Primal Grill with Steven Raichlen - Season 3 Episode 5 Burn In The USA

Overview: The whole world grills, and a few countries smoke. But only one place on Planet Barbecue has highly evolved traditions of both-the U.S.A. (Of course, in the South, Midwest, and Texas, smoked meats are better known as barbecue.) In previous seasons of Primal Grill, we've shown you how to barbecue the familiar-chicken, ribs, and brisket. So here's a look at some less well-known regional live fire cooking: lobster the way we do it on Martha's Vineyard (my summer home); Texas beef clod-a massive cut from the shoulder that handily feeds a carnivorous horde; and Puerto Rican pork shoulder, seasoned with oregano and garlic, basted with annatto oil, and spit-roasted until the skin is shatteringly crisp and the meat fork-tender.

Watch Trailer First Air Date: Jun 13, 2009 Last Air date: Aug 07, 2010 Season: 3 Season Episode: 38 Episode Runtime: 30 minutes Quality: HD IMDb: 10.00 / 10 by 1 users Popularity: 2.601 Language: English

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