Journeys in Japan - Season 12 Episode 14 Cultivating a Taste for Summer Vegetables

Journeys in Japan
Available Formats Journeys in Japan Secure Scanned : 10/01/2024 Watch HD Download HD
Journeys in Japan

Journeys in Japan - Season 12 Episode 14 Cultivating a Taste for Summer Vegetables

Journeys in Japan - Season 12 Episode 14 Cultivating a Taste for Summer Vegetables

Overview: Because Japan's landmass extends north-south through a number of different climatic zones, farmers can cultivate a wide variety of different produce, reflecting the local environment and conditions. On this episode of Journeys in Japan, we look back at episodes from past years celebrating the variety of summer vegetables that are grown around the country. We follow our reporters as they visit farms in 3 parts of Japan. We find Renkon (lotus root) being cultivated in the fertile soil and abundant water of Ibaraki Prefecture. We discover how Rakkyo (a kind of shallot) is grown in the sand dunes of Tottori Prefecture. And we introduce Kanpyo, a preserved food produced in Tochigi Prefecture, which has been part of the Japanese diet for over 300 years.

Watch Trailer First Air Date: Feb 02, 2010 Last Air date: Apr 02, 2024 Season: 15 Season Episode: 498 Episode Runtime: 28 minutes Quality: HD IMDb: 9.00 / 10 by 1 users Popularity: 98.158 Language: Japanese, English

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