A Chef's Life - Season 5 Episode 8
Overview: Vivian plans a respite from the road during the holidays, but finds herself equally busy at home. She volunteers at a soup kitchen and does one last book signing in Kinston before the holidays. Vivian also visits Sunburst Trout Farms and prepares a Feast of the Seven Fishes dinner at the restaurant where trout — from roe to filet — shines.
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