Tareq Taylor's Nordic Cookery - Season 2 Episode 10 S2 E10 - Røros, Norway
Overview: Born as a mining town in the 17th century, Røros, Norway is now a center for local and organic food producers. Tareq tries dairy products which Michelin-starred chefs swear by, goes skiing and sledding around Røros many hilly streets, and learns more about the Sami people and their connection to reindeer.