Dining with the Chef - Season 8 Episode 22 Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
Overview: Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.