Dining with the Chef - Season 5 Episode 22 Cook Around Japan: Ryukyu Royal Cuisine

Dining with the Chef
Available Formats Dining with the Chef Secure Scanned : 10/17/2024 Watch HD Download HD
Dining with the Chef

Dining with the Chef - Season 5 Episode 22 Cook Around Japan: Ryukyu Royal Cuisine

Dining with the Chef - Season 5 Episode 22 Cook Around Japan: Ryukyu Royal Cuisine

Overview: The prefecture of Okinawa at the southern tip of Japan once flourished as the independent Ryukyu Dynasty, and its unique and colorful culture remains to this day. Ayaka Yamamoto is a legendary chef who draws on the traditions of the Ryukyu Dynasty for modern Ryukyu cuisine, and in this two-part special she will introduce us to Ryukyu cuisine. In this first episode, she will be preparing three dishes. The first of these is minudaru, a dish made by topping steamed pork with plenty of black sesame. This dish is representative of Okinawa's food culture, and was once served as an appetizer to foreign dignitaries visiting the Ryukyu Kingdom, as a way of demonstrating hospitality. The second dish is stewed pork spareribs, considered the finest delicacy. Finally, her third dish is rúyìzomin, a beautiful clear soup made with somen noodles, with a name representing its auspicious meaning.

Watch Trailer First Air Date: Apr 02, 2012 Last Air date: Sep 16, 2024 Season: 13 Season Episode: 390 Episode Runtime: 48 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 8.136 Language: English, Japanese

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