Core Kyoto - Season 3 Episode 2 Kyoto Tsukemono: Pickles Enhance a Meal's Taste

Core Kyoto
Available Formats Core Kyoto Secure Scanned : 10/31/2024 Watch HD Download HD
Core Kyoto

Core Kyoto - Season 3 Episode 2 Kyoto Tsukemono: Pickles Enhance a Meal's Taste

Core Kyoto - Season 3 Episode 2 Kyoto Tsukemono: Pickles Enhance a Meal's Taste

Overview: Kyoto tsukemono, or pickles, are made with various combinations of pickles and agents to preserve seasonal vegetables. Of these, three major varieties are still made using unique methods. Suguki turnip pickles, once made by Shinto priestly clans, have a rich, sour taste. Shibazuke pickled eggplants have the reddish hue of shiso leaves. One family makes senmaizuke white-turnip pickles with a special recipe. Discover the wisdom and skill accumulated over centuries that make vegetables tastier.

Watch Trailer First Air Date: Feb 28, 2013 Last Air date: Oct 10, 2024 Season: 12 Season Episode: 218 Episode Runtime: 28 minutes Quality: HD IMDb: 5.00 / 10 by 1 users Popularity: 14.226 Language: Japanese, English

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