Trails to Tsukiji - Season 4 Episode 21 Sea Urchin

Trails to Tsukiji
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Trails to Tsukiji

Trails to Tsukiji - Season 4 Episode 21 Sea Urchin

Trails to Tsukiji - Season 4 Episode 21 Sea Urchin

Overview: The sea urchin: a thorny, mysterious sea creature whose umami-packed meat is loved in Japan, and is used in food ranging from sushi to traditional cuisine to even desserts. We visit the beautiful coast of Iwate Prefecture in Tohoku, northern Japan, to see the innovative ways sea urchin is cultivated. We also see how locals, including a railroad bento lunch box shop, use fresh sea urchin to create dishes you won't find anywhere else.

Watch Trailer First Air Date: Apr 01, 2015 Last Air date: Mar 20, 2019 Season: 5 Season Episode: 93 Episode Runtime: 28 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 3.153 Language: English, Japanese

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