Dining with the Chef - Season 2 Episode 18 Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée

Dining with the Chef
Available Formats Dining with the Chef Secure Scanned : 10/31/2024 Watch HD Download HD
Dining with the Chef

Dining with the Chef - Season 2 Episode 18 Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée

Dining with the Chef - Season 2 Episode 18 Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée

Overview: The theme of this episode is part two of “Yoseru” (setting together and congealing). Chef Saito uses an agar stick, called kanten in Japan, to make a dish which represents clear running river water. Another dish is mizuyokan, a traditional Japanese dessert – a smooth, sweet azuki bean paste jelly made with powdered kanten.

Watch Trailer First Air Date: Apr 02, 2012 Last Air date: Sep 16, 2024 Season: 13 Season Episode: 390 Episode Runtime: 48 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 25.442 Language: English, Japanese

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