Julia and Jacques Cooking at Home - Season 1 Episode 17 Charcuterie: Sausage and Paté
Overview: Julia and Jacques demonstrate recipes for sausage and patÚ that are right out of the French countryside. Made from scratch Sausage and Lentil Salad, Country Paté (2 ways), and for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).