Dining with the Chef - Season 10 Episode 12 Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
Overview: Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Shochu-Braised Chicken with Eggs (2) Edamame Mixed Rice. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210907/2019300/