Watch Dining with the Chef - Season 6 Episode 16 : Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke] full episode online in HD qualities

Dining with the Chef - Season 6 Episode 16 Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]

Dining with the Chef

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Dining with the Chef

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Dining with the Chef

Dining with the Chef - Season 6 Episode 16 Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]

Dining with the Chef - Season 6 Episode 16 Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]

Year: 2024
Genre: Reality
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview: In this episode, we'll be making crunchy fried horse mackerel, marinated in a delicious sweet-and-sour nanban sauce! Vinegar has come to be known for its health and beauty effects, making this a great way to add more to your diet. For our side dish, we'll be making an easy simmered dish, allowing the flavors of soy sauce and dashi to soak into atsu-age fried tofu and spinach. Chef Rika will also teach us how to make a deliciously gingery salad by cutting carrots, bell peppers, and cucumbers into strips, then adding a dressing made with ginger (known to help improve blood circulation), sesame oil, and ponzu.

Dining with the Chef

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First Air Date: Apr 02, 2012 Last Air date: Sep 16, 2024 Season: 13 Season Episode: 390 Episode Runtime: 48 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 31.842 Language: English, Japanese

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1. Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)2017-04-07
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2. Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine2017-04-14
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3. Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce2017-04-21
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4. Authentic Japanese Cooking: Spring Chirashi Sushi2017-04-28
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5. Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)2017-05-12
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6. Rika’s TOKYO CUISINE: Steamed Beef and Vegetables2017-05-19
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7. Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes2017-05-26
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8. Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]2017-06-09
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9. Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice2017-06-16
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10. Authentic Japanese Cooking: Bo-sushi with Horse Mackerel2017-07-07
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11. Rika’s TOKYO CUISINE: Simmered Stuffed Peppers2017-07-21
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12. Authentic Japanese Cooking: Yakiniku2017-07-28
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13. Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio2017-08-11
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14. Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables2017-08-18
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15. Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl2017-09-08
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16. Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]2017-09-15
Watch
17. Authentic Japanese Cooking: Fried Rice with Kabayaki Eel2017-10-06
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18. Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu2017-10-13
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19. Authentic Japanese Cooking: Deep-fried Bonito2017-10-27
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20. Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori2017-11-03
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21. Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce2017-11-17
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22. Rika's TOKYO CUISINE: Rika's Umami Oden2017-12-08
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23. Authentic Japanese Cooking: Hari-Hari Hot Pot2017-12-22
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24. Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]2017-12-29
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25. Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"2018-01-19
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26. Cook Around Japan: Kyotango - Creative Kyotango Cuisine2018-01-26
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27. Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums2018-02-16
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28. Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino2018-02-23
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29. Rika's TOKYO CUISINE: Onigiri (Rice Balls)2018-03-02
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30. Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish2018-03-09
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31. Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry2018-03-16
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32. Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi2018-03-30
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