Mexico: One Plate at a Time - Season 7 Episode 9 Confessions of a Carnita-vore

Mexico: One Plate at a Time
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Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 7 Episode 9 Confessions of a Carnita-vore

Mexico: One Plate at a Time - Season 7 Episode 9 Confessions of a Carnita-vore

Overview: Carnitas – chunks of pork cooked slowly in lard until they’re golden and crisp on the outside and meltingly tender inside – are a weekend family tradition in Mexico. At the Medellin Market in Mexico City, Rick gives us an insider’s look at how they’re made every Saturday and Sunday in a huge copper cauldron, and served up with fresh corn tortillas and crispy chicharrón (pork cracklings). But what if a carnitas craving strikes and you’re not in Mexico on a weekend? No worries. Back in Chicago, Rick demonstrates his signature method for making fabulous carnitas right in a standard home oven. Then, thinking beyond pork, Rick shares a creative take on carnitas at the splashy seafood restaurant, Contramar, where the dish gets a deep-sea do-over with chunks of fresh-caught tuna.

Watch Trailer First Air Date: Jan 10, 2003 Last Air date: Jun 24, 2019 Season: 12 Season Episode: 168 Episode Runtime: 25 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 3.929 Language:

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