Overview: From sea salt to soy sauce to miso: A trip to Japan reveals the many forms salt can take -- and the profound effects it can have on food.
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First Air Date: Oct 11, 2018Last Air date: Oct 11, 2018Season: 1 SeasonEpisode: 4 EpisodeRuntime: 40 minutesQuality: HDIMDb: 7.70 / 10 by 28 usersPopularity: 4.674Language: English