Watch Dining with the Chef - Season 5 Episode 30 : Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel full episode online in HD qualities

Dining with the Chef - Season 5 Episode 30 Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel

Dining with the Chef

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Dining with the Chef

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Dining with the Chef

Dining with the Chef - Season 5 Episode 30 Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel

Dining with the Chef - Season 5 Episode 30 Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel

Year: 2024
Genre: Reality
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview: In this episode, we'll be cooking tatsuta-age deep-fried mackerel, a fish that isn't just delicious and in season, but is rich in healthy fats that help the blood run smoothly and help prevent lifestyle diseases. We'll be marinating it in a delicious marinade made with soy sauce and ginger, and frying it coated in a starch powder to keep it flaky and juicy. For our side dish, we'll be making a light soup, using plenty of cabbage — the perfect complement to fried fish. By using a bit of bacon, we can bring out the sweetness of the cabbage. We'll also be preparing a rich, flavorful salad made with asparagus and onsen eggs, one way of preparing boiled eggs.

Dining with the Chef

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First Air Date: Apr 02, 2012 Last Air date: Jul 02, 2024 Season: 13 Season Episode: 385 Episode Runtime: 48 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 6.142 Language: English, Japanese

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1. Authentic Japanese Cooking: Three Color Fried Shrimp2016-04-08
Watch
2. Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables2016-04-15
Watch
3. Authentic Japanese Cooking: Three Color Rice Bowl2016-04-22
Watch
4. Rika’s TOKYO CUISINE: Deep-fried Rockfish2016-05-06
Watch
5. Cook Around Japan: Kaiseki-style Seafood Dishes2016-05-20
Watch
6. Cook Around Japan: Ise Udon2016-05-27
Watch
7. Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables2016-06-03
Watch
8. Authentic Japanese Cooking: Sashimi Assortment2016-06-17
Watch
9. Rika’s TOKYO CUISINE: Beef Cutlet2016-06-24
Watch
10. Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi2016-07-01
Watch
11. Rika’s TOKYO CUISINE: Japanese Cabbage Rolls2016-07-08
Watch
12. Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces2016-07-22
Watch
13. Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay2016-07-29
Watch
14. Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi2016-08-05
Watch
15. Rika’s TOKYO CUISINE: Gyusuji Curry and Rice2016-08-19
Watch
16. Rika's TOKYO CUISINE: Tamagoyaki Sandwich2016-09-02
Watch
17. Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)2016-09-16
Watch
18. Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)2016-09-30
Watch
19. Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice2016-10-07
Watch
20. Authentic Japanese Cooking: Teriyaki Chicken2016-10-14
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21. Rika's TOKYO CUISINE: Rika's Omelet Rice2016-10-21
Watch
22. Cook Around Japan: Ryukyu Royal Cuisine2016-10-28
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23. Cook Around Japan: Okinawan Home Cooking2016-11-04
Watch
24. Authentic Japanese Cooking: Saito's Family Curry Udon2016-11-11
Watch
25. Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger2016-11-25
Watch
26. Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)2016-12-16
Watch
27. Rika's TOKYO CUISINE: Deep-fried Oysters with Panko2017-01-13
Watch
28. Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado2017-01-27
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29. Authentic Japanese Cooking: Sukiyaki2017-02-03
Watch
30. Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel2017-02-10
Watch
31. Authentic Japanese Cooking: Oden2017-03-03
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32. Authentic Japanese Cooking: Simmered Kinki Fish2017-03-17
Watch
999. Fish-free Hand Rolled Sushi2016-04-29
Watch

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