Dining with the Chef - Season 3 Episode 32 Authentic Japanese Cooking: Artisan edition in Akita - Koji

Dining with the Chef
Available Formats Dining with the Chef Secure Scanned : 10/31/2024 Watch HD Download HD
Dining with the Chef

Dining with the Chef - Season 3 Episode 32 Authentic Japanese Cooking: Artisan edition in Akita - Koji

Dining with the Chef - Season 3 Episode 32 Authentic Japanese Cooking: Artisan edition in Akita - Koji

Overview: We're visiting the far northern prefecture of Akita and learning about Akita's cooking over two episodes. In this second episode, we'll learn about koji, used to make indispensable Japanese ingredients like miso, soy sauce, sake, or mirin. The town of Yokote, Akita is famous nationwide for its rice, and the town's food culture features many fermented items based on the use of this exceptional rice has been used to make koji since long ago. By mixing koji and salt, we can make the all-purpose condiment shio-koji that has been sweeping Japan in the past few years. We'll learn a simple recipe to make shio-koji, and see ways to use it to make Japanese dishes even more delicious. This week, we hope to introduce the world to the mysterious and wonderful powers of koji!

Watch Trailer First Air Date: Apr 02, 2012 Last Air date: Sep 16, 2024 Season: 13 Season Episode: 390 Episode Runtime: 48 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 25.442 Language: English, Japanese

Similar Movies

Recomendation Movies