Watch Dining with the Chef - Season 5 Episode 18 : Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke) full episode online in HD qualities

Dining with the Chef - Season 5 Episode 18 Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)

Dining with the Chef

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Dining with the Chef

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Dining with the Chef

Dining with the Chef - Season 5 Episode 18 Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)

Dining with the Chef - Season 5 Episode 18 Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)

Year: 2024
Genre: Reality
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview: In this episode, we'll be making nanban-zuke marinated swordfish with some heat from a chili pepper, the perfect dish for appetites lost to the hot summer days. Chef Saito will be using bell peppers, onion, basil, and more for a beautiful and delicious dish, and he'll also show the tricks to getting the best flavor out of vegetables. For our side, we'll be making braised dried daikon radish. With its sweet and savory flavor and a sprinkle of toasted sesame seeds, it makes the perfect accompaniment, rounding out the meal alongside rice, miso soup, and freshly pickled vegetables.

Dining with the Chef

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First Air Date: Apr 02, 2012 Last Air date: Sep 16, 2024 Season: 13 Season Episode: 390 Episode Runtime: 48 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 25.442 Language: English, Japanese

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3. Authentic Japanese Cooking: Three Color Rice Bowl2016-04-22
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4. Rika’s TOKYO CUISINE: Deep-fried Rockfish2016-05-06
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5. Cook Around Japan: Kaiseki-style Seafood Dishes2016-05-20
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6. Cook Around Japan: Ise Udon2016-05-27
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7. Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables2016-06-03
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8. Authentic Japanese Cooking: Sashimi Assortment2016-06-17
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9. Rika’s TOKYO CUISINE: Beef Cutlet2016-06-24
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10. Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi2016-07-01
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12. Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces2016-07-22
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13. Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay2016-07-29
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15. Rika’s TOKYO CUISINE: Gyusuji Curry and Rice2016-08-19
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16. Rika's TOKYO CUISINE: Tamagoyaki Sandwich2016-09-02
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17. Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)2016-09-16
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18. Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)2016-09-30
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19. Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice2016-10-07
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20. Authentic Japanese Cooking: Teriyaki Chicken2016-10-14
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21. Rika's TOKYO CUISINE: Rika's Omelet Rice2016-10-21
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22. Cook Around Japan: Ryukyu Royal Cuisine2016-10-28
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23. Cook Around Japan: Okinawan Home Cooking2016-11-04
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24. Authentic Japanese Cooking: Saito's Family Curry Udon2016-11-11
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25. Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger2016-11-25
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26. Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)2016-12-16
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27. Rika's TOKYO CUISINE: Deep-fried Oysters with Panko2017-01-13
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28. Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado2017-01-27
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29. Authentic Japanese Cooking: Sukiyaki2017-02-03
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30. Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel2017-02-10
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31. Authentic Japanese Cooking: Oden2017-03-03
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32. Authentic Japanese Cooking: Simmered Kinki Fish2017-03-17
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999. Fish-free Hand Rolled Sushi2016-04-29
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