Watch Dining with the Chef - Season 5 Episode 3 : Authentic Japanese Cooking: Three Color Rice Bowl full episode online in HD qualities

Dining with the Chef - Season 5 Episode 3 Authentic Japanese Cooking: Three Color Rice Bowl

Dining with the Chef

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Dining with the Chef

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Dining with the Chef

Dining with the Chef - Season 5 Episode 3 Authentic Japanese Cooking: Three Color Rice Bowl

Dining with the Chef - Season 5 Episode 3 Authentic Japanese Cooking: Three Color Rice Bowl

Year: 2024
Genre: Reality
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview: Our theme for this episode is making soboro, or tiny seasoned bits. Chef Saito will be showing us how to make soboro that come in very handy for home cooking or bento lunches. Whether it's the sweet and savory simmered chicken soboro or the deliciously fine scrambled egg soboro, they both go great with fresh snow peas for a beautifully colorful topping to rice. We'll learn Chef Saito's useful techniques and tricks for making soboro, including how to make all of the pieces evenly sized. For our side, we'll be making paper-thin pickled turnip, an elegant Kyoto specialty. We'll teach you everything you need to know to make this traditional and beautiful type of pickled turnip at home.

Dining with the Chef

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First Air Date: Apr 02, 2012 Last Air date: Sep 16, 2024 Season: 13 Season Episode: 390 Episode Runtime: 48 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 25.442 Language: English, Japanese

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1. Authentic Japanese Cooking: Three Color Fried Shrimp2016-04-08
Watch
2. Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables2016-04-15
Watch
3. Authentic Japanese Cooking: Three Color Rice Bowl2016-04-22
Watch
4. Rika’s TOKYO CUISINE: Deep-fried Rockfish2016-05-06
Watch
5. Cook Around Japan: Kaiseki-style Seafood Dishes2016-05-20
Watch
6. Cook Around Japan: Ise Udon2016-05-27
Watch
7. Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables2016-06-03
Watch
8. Authentic Japanese Cooking: Sashimi Assortment2016-06-17
Watch
9. Rika’s TOKYO CUISINE: Beef Cutlet2016-06-24
Watch
10. Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi2016-07-01
Watch
11. Rika’s TOKYO CUISINE: Japanese Cabbage Rolls2016-07-08
Watch
12. Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces2016-07-22
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13. Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay2016-07-29
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14. Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi2016-08-05
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15. Rika’s TOKYO CUISINE: Gyusuji Curry and Rice2016-08-19
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16. Rika's TOKYO CUISINE: Tamagoyaki Sandwich2016-09-02
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17. Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)2016-09-16
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18. Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)2016-09-30
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19. Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice2016-10-07
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20. Authentic Japanese Cooking: Teriyaki Chicken2016-10-14
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21. Rika's TOKYO CUISINE: Rika's Omelet Rice2016-10-21
Watch
22. Cook Around Japan: Ryukyu Royal Cuisine2016-10-28
Watch
23. Cook Around Japan: Okinawan Home Cooking2016-11-04
Watch
24. Authentic Japanese Cooking: Saito's Family Curry Udon2016-11-11
Watch
25. Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger2016-11-25
Watch
26. Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)2016-12-16
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27. Rika's TOKYO CUISINE: Deep-fried Oysters with Panko2017-01-13
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28. Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado2017-01-27
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29. Authentic Japanese Cooking: Sukiyaki2017-02-03
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30. Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel2017-02-10
Watch
31. Authentic Japanese Cooking: Oden2017-03-03
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32. Authentic Japanese Cooking: Simmered Kinki Fish2017-03-17
Watch
999. Fish-free Hand Rolled Sushi2016-04-29
Watch

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