Dining with the Chef - Season 2 Episode 26 Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu

Dining with the Chef
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Dining with the Chef

Dining with the Chef - Season 2 Episode 26 Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu

Dining with the Chef - Season 2 Episode 26 Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu

Overview: The theme for this episode is Thickening Techniques (Part 2). We take a look at jibuni, a local dish from Kanazawa in the Hokuriku region. It uses flour to thicken the sauce which is quite unique among Japanese cuisine. As a different variation the jibuni sauce can be poured over deep-fried bean-starch vermicelli creating an attractive, colorful dish!

Watch Trailer First Air Date: Apr 02, 2012 Last Air date: Sep 16, 2024 Season: 13 Season Episode: 390 Episode Runtime: 48 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 26.02 Language: English, Japanese

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