Dining with the Chef - Season 5 Episode 26 Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)

Dining with the Chef
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Dining with the Chef

Dining with the Chef - Season 5 Episode 26 Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)

Dining with the Chef - Season 5 Episode 26 Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)

Overview: In this episode, Chef Saito will be making chawanmushi savory egg custard, known to be a particularly difficult steamed dish to prepare. He'll be teaching us how to avoid all the common pitfalls, from the difficulty of maintaining the right temperature to the risk of the custard separating or developing holes. For our side dish, we'll be making crab rice, a delicious dish prepared in a donabe clay pot. The red of the crab and the green of the mitsuba trefoil sprinkled on top give it a beautifully colorful look, and a hint of ginger serves as a finishing touch to bring the flavor together.

Watch Trailer First Air Date: Apr 02, 2012 Last Air date: Sep 16, 2024 Season: 13 Season Episode: 390 Episode Runtime: 48 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 26.02 Language: English, Japanese

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