Dining with the Chef - Season 5 Episode 4 Rika’s TOKYO CUISINE: Deep-fried Rockfish

Dining with the Chef
Available Formats Dining with the Chef Secure Scanned : 10/30/2024 Watch HD Download HD
Dining with the Chef

Dining with the Chef - Season 5 Episode 4 Rika’s TOKYO CUISINE: Deep-fried Rockfish

Dining with the Chef - Season 5 Episode 4 Rika’s TOKYO CUISINE: Deep-fried Rockfish

Overview: In this episode, we'll be making deep-fried rockfish. By frying this spring fish whole at a low temperature, we can seal in their rich flavor to enjoy their flaky white meat and firm red skin, and serve the fish plated beautifully with grated daikon radish and ponzu sauce and scattered slices of green onion. For our side dish, we'll be making vegetable agebitashi with seasonal vegetables, by deep-frying these vegetables plain and then coating them with a special sauce, for a dish as beautiful as it is delicious. We'll also learn about how to make an Italian-style twist on Japanese octopus rice using a donabe clay pot, for a fragrant and delicious dish.

Watch Trailer First Air Date: Apr 02, 2012 Last Air date: Sep 16, 2024 Season: 13 Season Episode: 390 Episode Runtime: 48 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 26.02 Language: English, Japanese

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