Watch Dining with the Chef - Season 5 Episode 4 : Rika’s TOKYO CUISINE: Deep-fried Rockfish full episode online in HD qualities

Dining with the Chef - Season 5 Episode 4 Rika’s TOKYO CUISINE: Deep-fried Rockfish

Dining with the Chef

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Dining with the Chef

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Dining with the Chef

Dining with the Chef - Season 5 Episode 4 Rika’s TOKYO CUISINE: Deep-fried Rockfish

Dining with the Chef - Season 5 Episode 4 Rika’s TOKYO CUISINE: Deep-fried Rockfish

Year: 2024
Genre: Reality
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview: In this episode, we'll be making deep-fried rockfish. By frying this spring fish whole at a low temperature, we can seal in their rich flavor to enjoy their flaky white meat and firm red skin, and serve the fish plated beautifully with grated daikon radish and ponzu sauce and scattered slices of green onion. For our side dish, we'll be making vegetable agebitashi with seasonal vegetables, by deep-frying these vegetables plain and then coating them with a special sauce, for a dish as beautiful as it is delicious. We'll also learn about how to make an Italian-style twist on Japanese octopus rice using a donabe clay pot, for a fragrant and delicious dish.

Dining with the Chef

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First Air Date: Apr 02, 2012 Last Air date: Sep 16, 2024 Season: 13 Season Episode: 390 Episode Runtime: 48 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 26.02 Language: English, Japanese

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1. Authentic Japanese Cooking: Three Color Fried Shrimp2016-04-08
Watch
2. Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables2016-04-15
Watch
3. Authentic Japanese Cooking: Three Color Rice Bowl2016-04-22
Watch
4. Rika’s TOKYO CUISINE: Deep-fried Rockfish2016-05-06
Watch
5. Cook Around Japan: Kaiseki-style Seafood Dishes2016-05-20
Watch
6. Cook Around Japan: Ise Udon2016-05-27
Watch
7. Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables2016-06-03
Watch
8. Authentic Japanese Cooking: Sashimi Assortment2016-06-17
Watch
9. Rika’s TOKYO CUISINE: Beef Cutlet2016-06-24
Watch
10. Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi2016-07-01
Watch
11. Rika’s TOKYO CUISINE: Japanese Cabbage Rolls2016-07-08
Watch
12. Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces2016-07-22
Watch
13. Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay2016-07-29
Watch
14. Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi2016-08-05
Watch
15. Rika’s TOKYO CUISINE: Gyusuji Curry and Rice2016-08-19
Watch
16. Rika's TOKYO CUISINE: Tamagoyaki Sandwich2016-09-02
Watch
17. Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)2016-09-16
Watch
18. Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)2016-09-30
Watch
19. Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice2016-10-07
Watch
20. Authentic Japanese Cooking: Teriyaki Chicken2016-10-14
Watch
21. Rika's TOKYO CUISINE: Rika's Omelet Rice2016-10-21
Watch
22. Cook Around Japan: Ryukyu Royal Cuisine2016-10-28
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23. Cook Around Japan: Okinawan Home Cooking2016-11-04
Watch
24. Authentic Japanese Cooking: Saito's Family Curry Udon2016-11-11
Watch
25. Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger2016-11-25
Watch
26. Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)2016-12-16
Watch
27. Rika's TOKYO CUISINE: Deep-fried Oysters with Panko2017-01-13
Watch
28. Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado2017-01-27
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29. Authentic Japanese Cooking: Sukiyaki2017-02-03
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30. Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel2017-02-10
Watch
31. Authentic Japanese Cooking: Oden2017-03-03
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32. Authentic Japanese Cooking: Simmered Kinki Fish2017-03-17
Watch
999. Fish-free Hand Rolled Sushi2016-04-29
Watch

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