Watch Dining with the Chef - Season 7 Episode 13 : Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter full episode online in HD qualities

Dining with the Chef - Season 7 Episode 13 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter

Dining with the Chef

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Dining with the Chef

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Dining with the Chef

Dining with the Chef - Season 7 Episode 13 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter

Dining with the Chef - Season 7 Episode 13 Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter

Year: 2024
Genre: Reality
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview: Our theme this episode is deep frying. Our main ingredient is satoimo (Japanese taro), most commonly associated with simmered dishes in Japan. We'll be making fritters that combine taro with tender chicken and crisp green beans, using a batter made with egg and umeboshi pickled plums to bring them together, with a beautifully autumnal color. We'll teach you the tricks to keep them together with a lovely shape. For our side dish, we'll be preparing eggplant by deep-frying it, then briefly cooking it in a sauce made with dashi. Enjoy the contrast between the dark purple and the pale green, as well as delicious flavor full of the umami richness of dashi. These dishes make a great way to greet the coming of autumn in Japan!

Dining with the Chef

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First Air Date: Apr 02, 2012 Last Air date: Sep 16, 2024 Season: 13 Season Episode: 390 Episode Runtime: 48 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 26.02 Language: English, Japanese

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10. Cook Around Japan: Tokushima - The Tastes of Satoyama2018-07-27
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11. Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth2018-08-03
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12. Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce2018-08-10
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13. Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter2018-08-24
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14. Rika's TOKYO CUISINE: Okonomiyaki2018-08-31
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15. Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon2018-09-14
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17. Authentic Japanese Cooking: Yuba-an Sauce with Rice2018-10-05
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19. Authentic Japanese Cooking: Aichi Recipes2018-10-26
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23. Rika's TOKYO CUISINE: Japanese Sandwich Trio2018-12-14
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25. Cook Around Japan: Fukushima - New Fukushima's Cuisine2019-01-11
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30. Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)2019-02-22
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