Watch Dining with the Chef - Season 7 Episode 18 : Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel full episode online in HD qualities

Dining with the Chef - Season 7 Episode 18 Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel

Dining with the Chef

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Dining with the Chef

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Dining with the Chef

Dining with the Chef - Season 7 Episode 18 Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel

Dining with the Chef - Season 7 Episode 18 Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel

Year: 2024
Genre: Reality
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview: Our theme this episode is grilling. We’ll be using horse mackerel, a popular and commonly eaten fish in Japan, and we'll show the best way to grill it on a mesh grill. Of particular note is our chef’s unique sauce, made with sake and soy sauce: coating the fish with the sauce while grilling it results in light, tender, and wonderfully aromatic grilled fish. Adding sudachi citrus gives it a clean, refreshing tartness and aroma, too. For our side dish, we'll be making a home-cooked standard: miso soup with potato and onion, using dashi stock made with niboshi (dried small sardines). Niboshi dashi has a unique flavor distinct from the more common dashi made with bonito tuna and kombu kelp, and it goes particularly well in miso soup. Join us and learn how you too can master this popular Japanese cooking combination!

Dining with the Chef

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First Air Date: Apr 02, 2012 Last Air date: Sep 16, 2024 Season: 13 Season Episode: 390 Episode Runtime: 48 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 26.02 Language: English, Japanese

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1. Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel2018-04-06
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2. Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl2018-04-20
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3. Rika's TOKYO CUISINE: Chicken Sukiyaki2018-04-27
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4. Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce2018-05-04
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5. Rika's TOKYO CUISINE: Rika’s Shoyu Ramen2018-05-11
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6. Authentic Japanese Cooking: Unohana-ni (Simmered Okara)2018-06-01
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7. Rika's TOKYO CUISINE: Roast Beef Sushi2018-06-08
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8. Rika's TOKYO CUISINE: Rika’s Napolitan2018-06-29
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9. Authentic Japanese Cooking: Miso-marinated Pork Sauté2018-07-13
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10. Cook Around Japan: Tokushima - The Tastes of Satoyama2018-07-27
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11. Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth2018-08-03
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12. Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce2018-08-10
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13. Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter2018-08-24
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14. Rika's TOKYO CUISINE: Okonomiyaki2018-08-31
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15. Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon2018-09-14
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16. Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar2018-09-21
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17. Authentic Japanese Cooking: Yuba-an Sauce with Rice2018-10-05
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18. Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel2018-10-19
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19. Authentic Japanese Cooking: Aichi Recipes2018-10-26
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20. Rika's TOKYO CUISINE: Ginger Pork Salad2018-11-23
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21. Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot2018-11-30
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22. Authentic Japanese Cooking: Deep-fried fish with An Sauce2018-12-07
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23. Rika's TOKYO CUISINE: Japanese Sandwich Trio2018-12-14
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24. Cook Around Japan: Fukushima - Samurai food2019-01-04
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25. Cook Around Japan: Fukushima - New Fukushima's Cuisine2019-01-11
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26. Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)2019-01-18
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27. Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams2019-02-01
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28. Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution2019-02-08
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29. Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu2019-02-15
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30. Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)2019-02-22
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31. Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs2019-03-01
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32. Authentic Japanese Cooking: Chicken Miso Gratin2019-03-08
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