Dining with the Chef - Season 2 Episode 11 Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot

Dining with the Chef
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Dining with the Chef

Dining with the Chef - Season 2 Episode 11 Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot

Dining with the Chef - Season 2 Episode 11 Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot

Overview: Today's theme is"Itameni Quick Braising Part 2". We are going to learn this technique along with kimpira. Kimpira is one of the most popular dishes in restaurants as well as at home. Chef Saito is using lotus root instead of burdock root today, so that we can enjoy the crunchy, fun texture. By using the same technique and seasonings as kimpira, Chef Saito is going to make Gyudon, a beef rice bowl. Let's try cooking!

Watch Trailer First Air Date: Apr 02, 2012 Last Air date: Sep 16, 2024 Season: 13 Season Episode: 390 Episode Runtime: 48 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 31.842 Language: English, Japanese

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