Dining with the Chef - Season 2 Episode 17 Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
Overview: The theme of this episode is “Yoseru”(setting together and congealing) part1. With the help of gelatin, Chef Saito makes softly-set Creamed Corn Tofu and “matcha warabi mochi”, a popular Japanese sweet dumpling.