Dining with the Chef - Season 4 Episode 20 Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce

Dining with the Chef
Available Formats Dining with the Chef Secure Scanned : 10/30/2024 Watch HD Download HD
Dining with the Chef

Dining with the Chef - Season 4 Episode 20 Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce

Dining with the Chef - Season 4 Episode 20 Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce

Overview: In this episode, we'll be learning about Chanchan-yaki, a local dish from Hokkaido, Japan's northernmost island, and our chef Rika will show us her own unique take on the dish. Chanchan-yaki is made by steam-frying salmon with vegetables like cabbage and onions on a griddle, and it's a great example of Hokkaido's hearty cuisine. Rika's slightly spicy miso sauce really brings out the best of the rich, fatty salmon that's in season! We'll also learn about two delicious side dishes made with seasonal Autumn ingredients, like figs and matsutake mushrooms.

Watch Trailer First Air Date: Apr 02, 2012 Last Air date: Sep 16, 2024 Season: 13 Season Episode: 390 Episode Runtime: 48 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 31.842 Language: English, Japanese

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