Mexico: One Plate at a Time - Season 1 Episode 17 Barbacoa and Cochinita Pibil: Down to Earth Cooking

Mexico: One Plate at a Time
Available Formats Mexico: One Plate at a Time Secure Scanned : 11/05/2024 Watch HD Download HD
Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 1 Episode 17 Barbacoa and Cochinita Pibil: Down to Earth Cooking

Mexico: One Plate at a Time - Season 1 Episode 17 Barbacoa and Cochinita Pibil: Down to Earth Cooking

Overview: Succulent meat, slowly cooked in pits lined with smoldering embers is the stuff of barbecue dreams. Rick takes us for a “pit stop” at Arroyo, the sprawling three thousand-seat outdoor restaurant in the heart of Mexico City, where we see the dramatic all-day pit-cooking process that transforms hundreds of pounds of lamb into succulent “Barbacoa.” At La Capilla, another outdoor family restaurant in Oaxaca, Rick reveals the mysteries of Oaxacan Barbacoa made with chile-marinated lamb buried in a pit. Back in Chicago, he shows us his favorite way to do pit-cooking at home–without lifting a shovel. It’s all done on the grill using indirect heat and Rick’s foolproof leaf-wrapping technique. He prepares fork tender Cochinita Pibil–Yucatecan-style Achiote-Rubbed Pork Cooked in Banana Leaves, served with a fiery Habanero Salsa.

Watch Trailer First Air Date: Jan 10, 2003 Last Air date: Jun 24, 2019 Season: 12 Season Episode: 168 Episode Runtime: 25 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 4.812 Language:

Similar Movies

Recomendation Movies