Mexico: One Plate at a Time - Season 1 Episode 20 Seafood Stew: The Perfect Warm-Up

Mexico: One Plate at a Time
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Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 1 Episode 20 Seafood Stew: The Perfect Warm-Up

Mexico: One Plate at a Time - Season 1 Episode 20 Seafood Stew: The Perfect Warm-Up

Overview: It’s a total-immersion introduction to seafood stew, as Rick takes us from Chicago’s Maxwell Street Mexican Market to the seafood stalls and restaurants of Veracruz where Rick shops for seafood, giving all kinds of helpful tips along the way. Back in his home kitchen he prepare his own authentic Caldo de Mariscos–a hearty Traditional Seafood Stew simmered with fresh tomatoes, epazote, arbol chiles and chunks of fresh fish, squid and shrimp. He uses the same soup base to make a contemporary variation: Spicy Grilled Shrimp Stew with Chayote and Potatoes. Gathering lettuces and greens in his garden, Rick talks about the role of salads in Mexican cuisine, then prepares a simple Lime Dressing.

Watch Trailer First Air Date: Jan 10, 2003 Last Air date: Jun 24, 2019 Season: 12 Season Episode: 168 Episode Runtime: 25 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 4.812 Language:

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