Mexico: One Plate at a Time - Season 1 Episode 8 A La Mexicana: The Soul Of Mexican Cooking

Mexico: One Plate at a Time
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Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 1 Episode 8 A La Mexicana: The Soul Of Mexican Cooking

Mexico: One Plate at a Time - Season 1 Episode 8 A La Mexicana: The Soul Of Mexican Cooking

Overview: Call it coincidence or call it fate, but Mexico’s national colors–red, white and green–wind up at the center of a whole family of emblematic, home-style “comfort food” dishes, known simply as “a la Mexicana.” Ripe red tomatoes, sparkling white onions and green chiles are the “holy trinity” on which these dishes are based–dishes like hearty Braised Beef Short Ribs a la Mexicana with tomatoes, poblano chiles and herbs, or a quick-to-prepare Grilled Flank Steak served with a salsa of roasted tomatoes, poblanos, onions and garlic. Between stints in the kitchen, Rick introduces us to some of the great icons of Mexican nationalism, from Padre Hidalgo and Emiliano Zapata, to Josefina Velasquez de Leon, the pioneering 20th-century food historian who found herself at the forefront of a movement to create a Mexican national culinary identity, much of which was based around home-style “a la Mexicana” dishes.

Watch Trailer First Air Date: Jan 10, 2003 Last Air date: Jun 24, 2019 Season: 12 Season Episode: 168 Episode Runtime: 25 minutes Quality: HD IMDb: 0.00 / 10 by 0 users Popularity: 4.812 Language:

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